NEW RELEASE
Produced from grapevines more than 50 years old from an older Barossa clone. Matured in new French and two year old American oak. The palate is a concentrated balance of dark fruits, with a lift of pepper, and good length.
NEW RELEASE
Produced from grapevines more than 50 years old from an older Barossa clone. Matured in new French and two year old American oak. The palate is a concentrated balance of dark fruits, with a lift of pepper, and good length.